Chef mariajane's Note:
Another quick and easy meal for all to enjoy -
My Private Note
Units: US | Metric
- 1In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- 2In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- 3Add the cream.
- 4Toss pasta with sauce in the sauté pan, until coated.
- 5Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
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Nutritional Facts for Tuna Fettuccini Alfredo
Serving Size: 1 (254 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 298.7
- Calories from Fat 165
- Total Fat 18.4 g
- Saturated Fat 9.7 g
- Cholesterol 77.0 mg
- Sodium 257.9 mg
- Total Carbohydrate 8.3 g
- Dietary Fiber 1.2 g
- Sugars 0.2 g
- Protein 25.3 g
The following items or measurements are not included: