Tuna Everything Bagel

"Courtesy of Tyler Florence. Please note: I have made edits to this recipe and changed the servings to 4 to reflect the great suggestions made in the first 2 reviews."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
13mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
  • Taste and adjust seasoning with salt and pepper.
  • Take cut bagels and toast under a hot broiler until golden brown.
  • While still hot, smear the cut side of each bagel with the cream cheese.
  • Layer each half with red onion, tomato, cucumber and lettuce.
  • Top with a scoop of the tuna salad and serve.

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Reviews

  1. I made only the tuna salad and served on a mini-bagel. I was searching for a good tuna salad recipe for my daughter's lunches for school. Found it!
     
  2. This tuna salad sandwich variation made for a very tasty lunch DH & I shared yesterday & we liked all parts of the flavors & textures when combined. My only prob was the ingredient amts for the tuna & cucumber for just 2 servings on 2 bagel halves. 3 cups of tuna + 1 whole cucumber was too much even for a hearty appetite, so I used 1 6 oz can of tuna + 1/3 cucumber & the rest as written. This was good & will be repeated. Thx for sharing the recipe w/us. :-)
     
  3. This made a very nice light dinner. I enjoyed the flavors. I used fresh dill, and dried tarragon. I halved the recipe. Thank you!
     
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