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    You are in: Home / Recipes / Tuna Enchilidas Recipe
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    Tuna Enchilidas

    Tuna Enchilidas. Photo by moomoo206

    1/1 Photo of Tuna Enchilidas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    moomoo206's Note:

    A delicious concoction of tuna and Mexican tang. This treat is easy to make and will surprise even the most - I will never eat tuna - picky eater.

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    This tuna enchilada makes 20

    Directions:

    1. 1
      Combine sauces in bowl and set aside. Lay out tortillas and spread each with cream cheese and then layer onions, scallions, cheese, tuna, jalapeños, and cilantro over tortillas. (Will use two cups of cheese.) Place into 2 inch cake pan rolled up into even rows. Pour sauce over everything. Sprinkle remaining ½ cup of cheese over sauce. Bake for 30 mins at 350. Serve with rice or beans.

    Ratings & Reviews:

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    Nutritional Facts for Tuna Enchilidas

    Serving Size: 1 (638 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 955.6
     
    Calories from Fat 470
    49%
    Total Fat 52.2 g
    80%
    Saturated Fat 28.6 g
    143%
    Cholesterol 172.6 mg
    57%
    Sodium 2779.4 mg
    115%
    Total Carbohydrate 73.3 g
    24%
    Dietary Fiber 10.6 g
    42%
    Sugars 7.7 g
    30%
    Protein 50.9 g
    101%

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