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    You are in: Home / Recipes / Tuna Enchilada Casserole Recipe
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    Tuna Enchilada Casserole

    Average Rating:

     2 Total Reviews

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    • on January 11, 2009

      This was yummy and easy to make. I added spinach in the layers as well.

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    • on November 23, 2008

      This was very tasty! I don't have a round 2-qt dish so used a square one and cut the tortillas in half, layering with the flat side out. I used flour tortillas (personal preference) and 3 (2.6 oz) pouches of tuna. I was 4 oz short on jack cheese so used cheddar-jack to make up the difference. Very nice and easy recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Enchilada Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.4
     
    Calories from Fat 348
    54%
    Total Fat 38.7 g
    59%
    Saturated Fat 22.5 g
    112%
    Cholesterol 122.0 mg
    40%
    Sodium 1001.9 mg
    41%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.9 g
    7%
    Protein 43.4 g
    86%
    Detailed Nutrition Values About Nutrition Info
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