Tuna Empanadas

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READY IN: 30mins
Recipe by True Texas

Little cookbook I picked up at a yard sale.

Ingredients Nutrition


  1. Combine flour, baking powder and 1 teaspoons salt with egg in large bowl, mixing well.
  2. Add enough water to make stiff dough.
  3. Shape inot 3-inch balls.
  4. Flatten into 6-inch balls.
  5. Combine tuna, onion, tomato, jalapeno, remaining 1/2 teaspoons salt and pepper in bowl; mix well.
  6. Spoon 2 T. tuna mixture on each circle.
  7. Fold over to enclose filling; seal edges with fork.
  8. Deep-fry until golden brown.

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