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    You are in: Home / Recipes / Tuna-Egg Salad Sandwiches Recipe
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    Tuna-Egg Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch Hometown Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the first 7 ingredients.
    2. 2
      Spread mixture evenly over 5 bread slices.
    3. 3
      Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
    4. 4
      Top sandwiches with remaining bread slices; slice diagonally and serve.

    Ratings & Reviews:

    • on September 06, 2008

      55

      A very tasty sandwich: great balance of flavours. I scaled this down to make just three sandwiches. I used a low fat mayonnaise and added 1/4 cup of capers (approximately; didn't actually measure them) and a teaspoon of lemon juice to the ingredients in step one. I used several slices of tomato in each sandwich and a couple of generous grindings of black pepper. I used baby spinach leaves instead of the lettuce, basically because I love baby spinach leaves and use them all the time. Another wonderful sandwich that I'll be adding to those I'll make regularly in future for work. Thanks for sharing this one! Made for Revised Bargain Basement!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna-Egg Salad Sandwiches

    Serving Size: 1 (177 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 166.0 mg
    55%
    Sodium 566.6 mg
    23%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.7 g
    18%
    Protein 18.0 g
    36%

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