My recipe is super close to this so I am just going to rate this one. 5 stars!
Yum! This recipe has been a huge hit with my family. I wanted to use up the hard-cooked eggs from Easter, and this looked like a great way to do it. I don't buy Miracle Whip though, so I subbed a little bit of sour cream for it, and I added some leftover cooked & crumbled bacon, otherwise made as directed. DH works the late shift, so I whipped this recipe up just before he left, around noon, and he raved over it! He came home at almost midnight, when he usually won't eat even if he is hungry, and ran straight to the fridge to see if there were leftovers of this recipe! There were and he made and ate another sandwich! Thanks for sharing your creation, BreLeigh, the whole family really enjoyed it! Made & enjoyed for the Spring 2012 Pick-A-Chef event.
We had this for lunch today and it was delicious. I cut it way down to 2 of us and used mayonnaise only. We have leftovers for tomorrow which is just fine. Made for PAC Spring 2012.
Miracle Whip is too sweet for me, so I used all mayo. This is really good; nice and eggy. Definitely worth a repeat performance. Thanks for posting!