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    You are in: Home / Recipes / Tuna & Egg Salad Recipe
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    Tuna & Egg Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2012

      My recipe is super close to this so I am just going to rate this one. 5 stars!

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    • on April 10, 2012

      Yum! This recipe has been a huge hit with my family. I wanted to use up the hard-cooked eggs from Easter, and this looked like a great way to do it. I don't buy Miracle Whip though, so I subbed a little bit of sour cream for it, and I added some leftover cooked & crumbled bacon, otherwise made as directed. DH works the late shift, so I whipped this recipe up just before he left, around noon, and he raved over it! He came home at almost midnight, when he usually won't eat even if he is hungry, and ran straight to the fridge to see if there were leftovers of this recipe! There were and he made and ate another sandwich! Thanks for sharing your creation, BreLeigh, the whole family really enjoyed it! Made & enjoyed for the Spring 2012 Pick-A-Chef event.

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    • on April 02, 2012

      We had this for lunch today and it was delicious. I cut it way down to 2 of us and used mayonnaise only. We have leftovers for tomorrow which is just fine. Made for PAC Spring 2012.

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    • on March 30, 2012

      Miracle Whip is too sweet for me, so I used all mayo. This is really good; nice and eggy. Definitely worth a repeat performance. Thanks for posting!

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    Nutritional Facts for Tuna & Egg Salad

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 76
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 207.1 mg
    69%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 19.0 g
    38%

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