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    You are in: Home / Recipes / Tuna & Egg Salad Recipe
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    Tuna & Egg Salad

    Average Rating:

    25 Total Reviews

    Showing 1-20 of 25

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    • on October 10, 2011

      I tried this recipe. I didn't like it. It seems to have too much egg. I made according to directions. After reading all the positive reviews, I was very disappointed.

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    • on August 25, 2011

      A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention...

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    • on July 12, 2011

      Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!

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    • on May 05, 2011

      Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!

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    • on March 01, 2010

      LOVE IT! I never added egg to my tuna and it is delish! Being on Atkins (and a vegeterian), this is perfect.

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    • on September 06, 2009

      Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time.

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    • on April 28, 2009

      What a really grreat Tuna Salad! Well that is what my brother says!! He loves it. He said it was a very nice change from the same ole Tuna,Egg,Onion and Mayo. He is hooked. So that means this recpe will be made on a weekly bases. Thank You for helping me WOW!! My Brother. Hugs 2 U

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    • on April 16, 2009

      This was really good! Left out the onion (personal preference) and it was the perfect consistancy!! Definately better after chilling for a while. Thank you so much for sharing!

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    • on March 29, 2009

      This is so addicting! I think I ate it all by myself (over a 2 day period!) Everything was right on, not too much of anything, and I was even better after it set for awhile, if you can wait that long. Thank you for helping me use up some fresh eggs! Made this for Spring Pick A Chef 09.

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    • on February 22, 2009

      I am not a very big tuna fan but adding the chopped egg really helped to temper the fishy taste. Also, I found a tuna labeled 'sweet and spicy' on the grocer shelf and used that for even more flavor. I really enjoyed this recipe.

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    • on February 19, 2009

      I made this, using only 2 eggs and doubling the tuna, because I needed it for sandwiches. Still, it was delicious and garnered me much praise! Thank you!

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    • on February 15, 2009

      This was really great! The only change I made was adding some chopped celery. The dill and garlic flavour weren't overpowering at all IMHO. Yum yum! Thanks for posting! :~)

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    • on April 09, 2008

      I didnt have fresh dill, so I used McCormick It's a Dilly seasoning. Also, I used three cans of tuna since it tasted more like egg salad at first. I was very pleased with this recipe, and my girlfriend absolutely loved it. Thank you so much!

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    • on January 15, 2008

      I had never made tuna salad with garlic and dill weed before and it turned out wonderful! I loved it! I didn't use mayo, I use nayoanise (and only 2 tablespoons at that) and NO salt at all. I like dill relish in my tuna so no salt was needed. This is a great change up for tuna salad, thanks oma.

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    • on June 08, 2007

      This was a great light, but filling lunch! The only thing I did different was not to add the dill, because I did not have any on hand. I had this on English Muffin toast. Thanks so much for a great sandwich recipe! :)

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    • on March 11, 2007

      Very Good! Thank you!

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    • on February 22, 2007

      We really did like this. Loved all the eggs in it. Ths dill added a little extra also. Thanks for posting.

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    • on October 02, 2006

      Another hit with my son, who is just a tad fussy. Will definitely make it again. Thanks for posting.

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    • on September 22, 2006

      good, but not terrific, the next time i make this i will eliminate the dill and the garlic, i thought the flavors of the garlic and the dill overpowered the taste of the eggs and the tuna fish.

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    • on August 22, 2006

      Try this. Spread the mixture on bread, top with your favourite cheese. Place either in the toaster oven or under the broiler until cheese is bubbling and bread is slightly toasted. Yummers! This is the tuna melt I grew up with.

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    Nutritional Facts for Tuna & Egg Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 5.7 g
    28%
    Cholesterol 323.5 mg
    107%
    Sodium 855.3 mg
    35%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.8 g
    35%
    Protein 30.0 g
    60%
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