28 Reviews

A delicious recipe. For those who dislike relish with egg, add two dashes of worcestershire sauce and a quarter teaspoon of mustard to it. That's a successful commercial recipe from a humongous company I won't mention...

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Nightspore August 25, 2011

Nice combination of egg salad and tuna salad. It is great on crackers, toast and sandwiches. I like using dill on vegetables and it worked great in this dish. I would highly recommend trying it!

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PdxBarb July 12, 2011

Fabulous recipe! I have never had egg and tuna together like this before but it's scrummy. I also added a bit of green pepper and grated carrot in my attempt to eat healthier!

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chelsiewow May 05, 2011

Very yummy salad for our packed lunches. This makes a lot and there are only two of us so I will cut it in half next time.

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VA September 06, 2009

This was really great! The only change I made was adding some chopped celery. The dill and garlic flavour weren't overpowering at all IMHO. Yum yum! Thanks for posting! :~)

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Unknown Chef6 February 15, 2009

I just started a low carb diet and wanted something different from my normal green salads. This was amazing. I accidently added a full teaspoon instead of a 1/2 and to be honest it wasn't overwhelming like I thought.

Great recipe!

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jttwigg August 15, 2012

My kids love tuna and egg salad as a sandwich filling. This is very easy and tasty. Great on crackers or in a sandwich or pita. Thanx!

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*Parsley* August 05, 2012

This was quite good! I increased the tuna, decreased the egg, added celery, and it was very tasty.

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julieyum June 25, 2012

I tried this recipe. I didn't like it. It seems to have too much egg. I made according to directions. After reading all the positive reviews, I was very disappointed.

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alize011_2459143 October 10, 2011

LOVE IT! I never added egg to my tuna and it is delish! Being on Atkins (and a vegeterian), this is perfect.

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Jyga March 01, 2010
Tuna & Egg Salad