Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably) to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!
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Exactly how I like my tuna salad. I must have eggs and onions in it. I really loved the mustard in your recipe. I used a little over 1 tbsp, but not quite the 2 tbsps. The celery seed seems like a lot, but it really isn't. Thanx for a tasty tuna salad!
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