Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuna Egg Salad Recipe
    Lost? Site Map

    Tuna Egg Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 17, 2013

      I prefer to use green onion including a bit of the green part for color. It's milder than red onion. Personally, I don't add mustard at all. Albacore tuna has such a mild taste I think mustard overwhelms the flavor of the tuna. And always Hellman's mayonnaise. I rarely add celery because it "weeps" into the tuna salad especially if you have any left-over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2012

      Yum! I used two eggs to one can of tuna and added some fresh, diced, seeded tomato. The previous posters comment about powdered mustard threw me off and I used powdered mustard... I should have used prepared! All I could taste was mustard, and I had to double everything to make it better. Totally my fault, but for anyone else... 1-2 tablespoons means prepared mustard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably) to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      Exactly how I like my tuna salad. I must have eggs and onions in it. I really loved the mustard in your recipe. I used a little over 1 tbsp, but not quite the 2 tbsps. The celery seed seems like a lot, but it really isn't. Thanx for a tasty tuna salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tuna Egg Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 77
    53%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 66.6 mg
    22%
    Sodium 180.2 mg
    7%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.4 g
    5%
    Protein 11.9 g
    23%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes