Tuna-Egg Salad

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Total Time
15 mins
0 mins

Hearty enough to be the main dish.

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  1. Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
  2. Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.
Most Helpful

4 5

Nice tuna salad. I used two 6-ounce cans of solid white albacore and 3 hard-boiled eggs (skipped garnishing with slices). I do usually prefer dill relish, but went ahead and used the sweet for a change. I didn't use extra mayo (Hellmann's light), even though I used more tuna, but I did allow a few more than 3 drops of hot sauce to slip in (habanero Tabasco). :) Thanks for posting!