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    You are in: Home / Recipes / Tuna-Egg Salad Recipe
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    Tuna-Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KittyKitty's Note:

    Hearty enough to be the main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
    2. 2
      Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.

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    Ratings & Reviews:

    • on June 03, 2007

      45

      Nice tuna salad. I used two 6-ounce cans of solid white albacore and 3 hard-boiled eggs (skipped garnishing with slices). I do usually prefer dill relish, but went ahead and used the sweet for a change. I didn't use extra mayo (Hellmann's light), even though I used more tuna, but I did allow a few more than 3 drops of hot sauce to slip in (habanero Tabasco). :) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna-Egg Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 110
    45%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 243.3 mg
    81%
    Sodium 639.2 mg
    26%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.5 g
    18%
    Protein 22.2 g
    44%

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