Total Time
15mins
Prep 15 mins
Cook 0 mins

Hearty enough to be the main dish.

Ingredients Nutrition

Directions

  1. Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
  2. Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.
Most Helpful

Nice tuna salad. I used two 6-ounce cans of solid white albacore and 3 hard-boiled eggs (skipped garnishing with slices). I do usually prefer dill relish, but went ahead and used the sweet for a change. I didn't use extra mayo (Hellmann's light), even though I used more tuna, but I did allow a few more than 3 drops of hot sauce to slip in (habanero Tabasco). :) Thanks for posting!

GaylaJ June 03, 2007