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1/1 Photo of Tuna/egg/chicken Salad Dressing (all-purpose)
I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can tuna) but can be doubled or tripled.
Units: US | Metric
Serving Size: 1 (37 g)
Servings Per Recipe: 2