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    You are in: Home / Recipes / Tuna Dip Recipe
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    Tuna Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Whisper's Note:

    This recipe came from a friend of DH's many years ago. When I make this dip, DH devours it! Goes well with potato chips or crackers. Great to take to a party.

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    Ingredients:

    Yield:

    cups dip

    Units: US | Metric

    • 1 (6 ounce) can tuna fish
    • 1 small onion, diced
    • 1 small ripe tomato, peeled and chopped
    • 1 -2 dash hot sauce
    • salt and pepper
    • 1/2 teaspoon lemon juice
    • 4 -5 cups salad dressing (Miracle Whip or Mayonnaise)

    Directions:

    1. 1
      Put all ingredients into blender and blend at high setting.
    2. 2
      Serve with potato chips or crackers.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 04, 2005

      I'm not going to give this a rating because I don't want to discourage other people from trying it, but this was really awful! I was looking for a tuna dip because a restaurant I love used to make a tuna dip that was out of this world and I was hoping to find one similiar, but this went into the trash. The flavor and texture were just not good to me at all. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      55

      Now this is really good and different! I'd never have thought to make chip dip out of tuna, but I'm so glad I did. I made a 1/2 recipe (using the whole small onion and tomato anyway - worked fine). As I was dipping, I could 'taste' curry powder in it, so I'm looking forward to trying it next time with a little bit of that thrown in for good measure. Thanks Whisper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Dip

    Serving Size: 1 (1354 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.5
     
    Calories from Fat 147
    48%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 105.4 mg
    35%
    Sodium 1345.0 mg
    56%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.3 g
    65%
    Protein 14.6 g
    29%

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