Tuna Dill Pate

mommyoffour's Note:

This is an old fashioned appetizer that is still loved in my house. I usually put it in a round mold and serve crackers around it. Cook time is chill time.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 4 cups

• ½ cup cold v-8 vegetable juice
• 2 (2 tablespoon) envelopes unflavored gelatin
• 1 cup boiling v-8 vegetable juice
• 2 cups sour cream
• 1 tablespoon dill weed
• 1⁄8; teaspoon Worcestershire sauce
• 7 ounces tuna

Directions:

1. Place cold V-8 and gelatin in container of blender; cover and run at low speed until gelatin is soft.
2. Add boiling V-8 juice and blend at high speed until gelatin dissolves.
3. Add sour cream, dill weed and worcestershire sauce.
4. Blend until smooth.
5. By turning blender on and off quicly, chop drained tuna into mixture.
6. Do not overblend.
7. Pour into a 5 cup mold and chill until set.
8. Unmold and garnish with fresh dill weed and lemon wedges.
9. Serve with crackers or bread rounds.