Tuna Curry on Rice

READY IN: 30mins
Recipe by byZula

I first made this on 1/15/03. It's surprisingly good and very easy to make. Also very easy on the wallet!

Top Review by Sally Mom2Two

Wow! This recipe gets 5 stars simply for the surprise factor. The family wanted tuna and noodles, but I had tuna and rice in the cupboard and the oven was in self-clean mode and useable. I came looking for a recipe I could make on the stove with tuna and rice.

At first this recipe did not look appealing at all. Tuna and curry???? Never thought of it before. Well, I made it and LOVED it. DH loved it too. He had to ask what kind of fish I used. It tasted like a lot more than a can of tuna! Both the girls (5 & 8) asked for seconds. The 8 year old only gave it 3 stars, but I think it was because she was in the mood for the traditional casserole - oh, and I added frozen peas.

I made as below except instead of the water/half and half/flour I used I can of coconut milk as that is what I had in the house. I also used 3 cans tuna and added the peas to make it enough for our family.

Thanks! This recipe is a keeper I will make again!

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; add onion.
  2. Saute until golden.
  3. Stir in flour.
  4. Cook until bubbly.
  5. Gradually add water, cooking and stirring until smooth.
  6. Blend in curry powder, seasonings and half-and-half.
  7. Cook, stirring, for 1 minute.
  8. Gently add tuna and simmer 5 minutes longer.
  9. Spoon over hot cooked rice and sprinkle with parsley.
  10. Serve with small bowls of the above condiments.

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