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    You are in: Home / Recipes / Tuna Curry Recipe
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    Tuna Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    taylorpc's Note:

    This is one of those dishes that my mom's been making since before I was born. To me, it is ultimate comfort food! This recipe is quick and easy, and a nice change from your typical American cuisine.

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    Units: US | Metric


    1. 1
      Heat butter in skillet on medium, and saute onions, green pepper, and garlic until onions are golden.
    2. 2
      Add sour cream and stir, and then stir in curry powder, tuna, and salt. Let simmer until heated through and slightly bubbling.
    3. 3
      Prepare rice according to package directions, adding raisins when rice has 5 minutes left to cook. This gives the raisins time to heat through and plump up a bit.
    4. 4
      Serve immediately, spooning tuna curry over individual portions of rice and raisins, and top with freshly ground black pepper.
    5. 5
      For something different (we do this occasionally and it is delicious!), substitute couscous for rice, still adding the raisins in when couscous has 5 minutes left to cook.
    6. 6

    Ratings & Reviews:

    • on November 23, 2007


      This is indeed a good one. Indian flavor, quick and easy to prepare. Ideal for students in examination periods!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Curry

    Serving Size: 1 (314 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1047.5
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 24.2 g
    Cholesterol 97.8 mg
    Sodium 440.3 mg
    Total Carbohydrate 134.6 g
    Dietary Fiber 4.7 g
    Sugars 15.9 g
    Protein 30.3 g

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