This was good, and it was really speedy to make. I would never have thought to use curry with canned tuna before I saw this recipe, and they're a nice combo. I'm going to try adding a little bit of coconut milk next time, as another reviewer suggested, so that there is a bit more sauce. Thanks for sharing!
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Wow, I liked this one. I used 1 can of diced tomatoes and also added 1/4cup of water along with the vegetables since a lot of water evaporates. I probably only used 1.5tbsp of olive oil too. I think this tastes best on bread since it's not very saucy.
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Very good, but don't eat it all yourself! It only filled one bowl (without rice) when I made it, so I went ahead and made myself sick...
At any rate, it was delicious, but could be a little saucier - maybe add some coconut milk?
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