Total Time
Prep 15 mins
Cook 20 mins

A nice twist to an old favorite. Very good. Posted for Zaar World Tour 05

Ingredients Nutrition


  1. Heat the oil in a frying pan.
  2. Add the Tuna carefully.
  3. Add the curry powder, salt and mix well.
  4. Stir the tuna regularly until well fried (aprx. 5 min.).
  5. Add the tomato, chili, onion, sugar and lemon juice.
  6. Keep stirring the mix until the onions soften and the mix is well cooked.
  7. Serve with bread or rice.
Most Helpful

Very good, but don't eat it all yourself! It only filled one bowl (without rice) when I made it, so I went ahead and made myself sick... At any rate, it was delicious, but could be a little saucier - maybe add some coconut milk?

Spicy Pancake October 10, 2005

Very good, I followed the recipe except added coconut cream not coconut milk like suggested in previous reviews. I added a little normal milk too so it wasn't to heavy. Yum turn out great just needed some pepper too. My 9 year particularly love it. If you have any left over, try eating it cold the next day as a snack on crisp breads,vita grains etc, makes a good sandwich filling too.

treaties March 03, 2013

This was good, and it was really speedy to make. I would never have thought to use curry with canned tuna before I saw this recipe, and they're a nice combo. I'm going to try adding a little bit of coconut milk next time, as another reviewer suggested, so that there is a bit more sauce. Thanks for sharing!

Aunt Cookie September 03, 2007