Tuna Curry

Amis's Note:

A nice twist to an old favorite. Very good. Posted for Zaar World Tour 05

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 12 ounces canned tuna (drained)
• 1 small onion
• 1 small tomato
• 1 small green chili pepper
• 3 tablespoons vegetable oil
• 1 tablespoon curry powder (adjust to taste)
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon sugar
• 1 tablespoon lemon juice

Directions:

1. Heat the oil in a frying pan.
2. Add the Tuna carefully.
3. Add the curry powder, salt and mix well.
4. Stir the tuna regularly until well fried (aprx. 5 min.).
5. Add the tomato, chili, onion, sugar and lemon juice.
6. Keep stirring the mix until the onions soften and the mix is well cooked.
7. Serve with bread or rice.

Reviews

[Aunt Cookie]

This was good, and it was really speedy to make. I would never have thought to use curry with canned tuna before I saw this recipe, and they're a nice combo. I'm going to try adding a little bit of coconut milk next time, as another reviewer suggested, so that there is a bit more sauce. Thanks for sharing!

[hippeastrum]

Wow, I liked this one. I used 1 can of diced tomatoes and also added 1/4cup of water along with the vegetables since a lot of water evaporates. I probably only used 1.5tbsp of olive oil too. I think this tastes best on bread since it's not very saucy.

[Spicy Pancake]

Very good, but don't eat it all yourself! It only filled one bowl (without rice) when I made it, so I went ahead and made myself sick... At any rate, it was delicious, but could be a little saucier - maybe add some coconut milk?