Recipe by maryL in Canada
These are very easy and can be made for or by the kids for an after school snack.
Top Review by babaweg
Added two chopped hard boiled eggs to the tuna salad as I always do. These turned out very well. Will freeze some to have on hand, and will definitely make many times again. Might also make with ham and/or chicken salad. Thank you for this one.
- 1 can solid white tuna
- 1 can Pillsbury Refrigerated Crescent Dinner Rolls
- 1⁄3 cup chopped celery
- 1⁄3 cup minced onion
- 1⁄4 cup mayonnaise (I use Hellman's)
- 1 cup grated cheese