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    You are in: Home / Recipes / Tuna Cups Recipe
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    Tuna Cups

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 14, 2005

      Added two chopped hard boiled eggs to the tuna salad as I always do. These turned out very well. Will freeze some to have on hand, and will definitely make many times again. Might also make with ham and/or chicken salad. Thank you for this one.

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    • on December 09, 2005

      Say!!! This is NOT just for kids!! I made them for lunch ysterday for myself and for my college students. They are in the mist of finals and are in and out at all times. I ate mine fairly hot from the oven and it was really tongue worthy. The rest were kept at room temp.( kinda chilly right now) and the guys just helped themselves throughout the afternoon. Not one was left...and I had made two more batches after I had eaten two myself! They are worth five stars and many more. What a great quick lunch. Thanks for posting this Mary.

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    Nutritional Facts for Tuna Cups

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 69
    57%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.8 mg
    5%
    Sodium 280.3 mg
    11%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    Pillsbury Refrigerated Crescent Dinner Rolls

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