Recipe by Kim A. Heaphy

Here is a comfort food that is easy to make. Leftovers make a great lunch and can be served warmed or cool.

Ingredients Nutrition


  1. Spray muffin tins with oil.
  2. Unroll Pilsburry crescent rolls. Use dough to line 8 cups of the muffin tin.
  3. Mix the tuna, diced celery, diced onion, Miracle Whip, yogurt, egg and cheese together. Separate evenly into each of the 8 cups.
  4. Back at 350'F until dough is golden brown.
  5. Serve hot.

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