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    You are in: Home / Recipes / Tuna-Crunch Lunch Recipe
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    Tuna-Crunch Lunch

    Tuna-Crunch Lunch. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Geniale Genie's Note:

    This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for?

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    Units: US | Metric


    1. 1
      Mix tuna, celery, green onions, and seasoning.
    2. 2
      Divide onto buns; cover with cheese.
    3. 3
      Bake 15 minutes and 375°F.

    Ratings & Reviews:

    • on October 20, 2009


      Looking for something quick and easy for supper tonight cus i forgot to take anything out of the freezer, this fit the bill perfectly, lovely flavour and a nice change from the usual supper!! Made it exactly as written and it was super tasty, perfectly cooked too. Served with a salad. Thanks for posting, I will be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      I love this recipe.I call it Tuna Melt.I add alittle mustard to my tastes and I broil it in my toaster oven.Its a great quick lunch. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna-Crunch Lunch

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 7.2 g
    Cholesterol 67.3 mg
    Sodium 219.3 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 30.2 g

    The following items or measurements are not included:

    whole wheat buns

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