Tuna Crunch

Submitted by yamma

"This is a very tasty way to fix tuna. I like the texture of the salad."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 170.09 g can tuna (I use water packed white tuna)
• 59.14 ml shredded carrot
• 236.59 ml finely chopped celery
• 59.14 ml chopped green onion
• 59.14 ml mayonnaise (add more if you like)
• 14.79 ml Dijon mustard
• 4.92 ml light soy sauce
• 1.23 ml pepper (I use fresh ground)

directions

1. Combine all ingredients, cover and chill.
2. Serve over your favorite lettuce with a good bread roll or crackers.

Reviews

[Katanashrp]

Great tuna salad. The addition of soy sauce was a great twist. I also incorporated finely chopped radishes and green pepper for a veggie packed lunch. Thank you.

 

[Alana Mae Cooking]

I really like this. I can tell it is very versatile. I will make it again. Thank you

 

[mianbao]

I enjoyed this very much! The combination of vegetables and seasonings is very good. I decided to eat it on a salad made with parsley, red bell pepper, cucumber and tomatoes, with a little bottled sesame dressing. Delicious!

 

[Charlotte J]

This made a very good sandwich with a little protein and a lot of crunch. I put this on top of Artisan Fold it Flatbread, Rosemary & Olive Oil flavor by Flatout. Followed the directions but used free free mayonnaise. I'll be making this one again. Thank you for posting this delicious and healthy recipe. Made for *Zaar Chef Alphabet Soup Game 2010*

 

[Marsha D.]

This really is delicious! I was a bit nervous about adding soy sauce but I didn't even know it was added. I did find that letting it chill overnight brings out really good flavor. This recipe I will make real soon! Thanks for sharing the recipe!