Tuna Crunch

yamma's Note:

This is a very tasty way to fix tuna. I like the texture of the salad.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 (6 ounce) can tuna (I use water packed white tuna)
• 1/4 cup shredded carrot
• 1 cup finely chopped celery
• 1/4 cup chopped green onion
• 1/4 cup mayonnaise (add more if you like)
• 1 tablespoon Dijon mustard
• 1 teaspoon light soy sauce
• 1/4 teaspoon pepper (I use fresh ground)

Directions:

1. Combine all ingredients, cover and chill.
2. Serve over your favorite lettuce with a good bread roll or crackers.

Reviews

[Alana Mae Cooking]

I really like this. I can tell it is very versatile. I will make it again. Thank you

[mianbao]

I enjoyed this very much! The combination of vegetables and seasonings is very good. I decided to eat it on a salad made with parsley, red bell pepper, cucumber and tomatoes, with a little bottled sesame dressing. Delicious!

[Charlotte J]

This made a very good sandwich with a little protein and a lot of crunch. I put this on top of Artisan Fold it Flatbread, Rosemary & Olive Oil flavor by Flatout. Followed the directions but used free free mayonnaise. I'll be making this one again. Thank you for posting this delicious and healthy recipe. Made for *Zaar Chef Alphabet Soup Game 2010*