Tuna Crescent Ring

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READY IN: 30mins
Recipe by weekend cooker

A very easy throw together 30 minute meal.

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (12 ounce) canwhite water-packed solid white tuna
  • 1 cup frozen peas and carrot
  • 12 cup shredded cheddar cheese
  • 14 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 12 teaspoons dried onion flakes
  • 1 teaspoon italian seasoning

Directions

  1. Unroll crescent dough and seperate into triangles.
  2. Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  3. Lightly press wide ends together.
  4. In a small bowl, combine the remaining ingredients.
  5. Spoon over wide ends of ring.
  6. Fold points over filling and tuck under wide ends(filling will be visible).
  7. Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.

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