Tuna Crepes

Submitted by Dave C

"Nice and light"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 cups pancake mix
• 1 1⁄2 cups milk (approximately)

• filling

• 1 can tuna or 1 can salmon, drained
• 1⁄4 cup chopped celery
• 1⁄4 cup chopped green onion
• 3 tablespoons milk
• 1 (10 ounce) can condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
• grated parmesan cheese, , for garnish (optional)
• paprika, for garnish (optional)

directions

1. Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
2. Heat non-stick frypan, coated with cooking spray, over medium heat.
3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
4. (15 cm) diameter and cook batter on both sides until light golden.
5. Remove from pan& set aside, keeping warm.
6. Repeat step 3 to make 8 crêpes.
7. Combine soup with tuna, green onion, celery, and milk.
8. Bring to boil, stirring occasionally.
9. Reduce heat and simmer 5 minutes.
10. Spoon 1/4 cup (60 mL) filling along the middle of each crêpe.
11. Roll crêpes to cover filling.
12. Sprinkle Parmesan cheese and paprika on top.