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Tuna-Crab'which

By *Ken*

Added October 31, 2007 | Recipe #262377

Categories: Sandwich Lunch/snacks Tuna

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Total Time:

Prep Time:

Cook Time:

11 mins

10 mins

1 mins

Ken's Note:

Think outside the box. This is a good sandwich to make if you want to break away from the norm. My family loves this. Take your tuna sandwiches to the next level in just minutes!

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Ingredients:

Servings:

Units: US | Metric

1 (6 ounce) can albacore tuna
3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat
1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard
2 tablespoons mayonnaise
2 tablespoons diced red onions
1 tablespoon capers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon relish
sour-dough bread
3 tablespoons mozzarella cheese
2 tablespoons butter

Directions:

1

Drain canned tuna.
2

Put tuna, crabmeat, capers, red onion, relish, 2 tablespoons of cheese in a mixing bowl.
3

Add mayo, mustard, salt, red pepper, black pepper to the bowl.
4

Mix ingredients for 1 minute.
5

Heat butter in frying pan.
6

Take 2-3 spoonfuls and place on the bread. Put the remaining cheese on top of the tuna mixture.
7

Place sandwhich in frying pan until bread is toasted on both sides. (About 45 seconds).