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    You are in: Home / Recipes / Tuna Cornbread Cakes Recipe
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    Tuna Cornbread Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    mailbelle's Note:

    I love tuna and am always looking for new ways to fix it. This recipe uses the herb-and-garlic-flavored tuna chunks. It is from Southern Living and is credited to Sherry Little of Sherwood, AR. Haven't tried it yet, but it sounds yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 ounce) package buttermilk cornbread mix (Martha White Buttermilk Cornbread Mix suggested)
    • 2/3 cup milk
    • 2 tablespoons mayonnaise
    • 3 green onions, thinly sliced
    • 3 large eggs, lightly beaten
    • 2 tablespoons chopped fresh parsley
    • 1 teaspoon Old Bay Seasoning
    • 1 teaspoon Worcestershire sauce
    • 2 (5 ounce) packages aluminum foil pouches herb and garlic flavored light chunk tuna (StarKist Tuna Creations suggested)
    • 3 tablespoons butter
    • 3 tablespoons vegetable oil

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
    3. 3
      Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
    4. 4
      Stir together mayonnaise and next 5 ingredients in a large bowl.
    5. 5
      Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
    6. 6
      Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Cornbread Cakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 285
    62%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 189.9 mg
    63%
    Sodium 675.2 mg
    28%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.8 g
    39%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    Old Bay Seasoning

    herb and garlic flavored light chunk tuna

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