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Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe from Donna Hay magazine Oct/Nov 2012

Ingredients Nutrition

Directions

  1. Place self-raising flour in a bowl. Add eggs, buttermilk, salt and pepper and stir to combine.
  2. Add the sweet corn, tuna and zucchini and mix to combine.
  3. Heat frying pan over a medium heat and brush with oil. Cook 1/2 cup of the mixture, in batches, 2 -3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.
  4. Serve with a basil and tomato salad.