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    You are in: Home / Recipes / Tuna, Corn & Dill Patties. ( Healthy Version) Recipe
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    Tuna, Corn & Dill Patties. ( Healthy Version)

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    1 Total Reviews

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    • on May 13, 2013

      This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty.

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    Nutritional Facts for Tuna, Corn & Dill Patties. ( Healthy Version)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 183
    42%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 160.9 mg
    53%
    Sodium 771.0 mg
    32%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 35.0 g
    70%

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