1 Review

This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty.

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morgainegeiser May 13, 2013
Tuna, Corn & Dill Patties. ( Healthy Version)