Tuna, Corn & Dill Patties. ( Healthy Version)

Total Time
35mins
Prep 25 mins
Cook 10 mins

This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream.

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and mix until well combined.
  2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
  3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
  4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
  5. Remove patties and drain on paper towel.
Most Helpful

4 5

This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty.