Tuna, Corn & Dill Patties. ( Healthy Version)

Total Time
25 mins
10 mins

This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream.

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  1. Place all ingredients in a bowl and mix until well combined.
  2. Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
  3. Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
  4. Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
  5. Remove patties and drain on paper towel.