Total Time
20mins
Prep 20 mins
Cook 0 mins

A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!

Ingredients Nutrition

Directions

  1. On two dinner plates, layer all ingredients except dressing.
  2. Top with dressing.
  3. If desired, sprinkle over croutons, and season with salt and ground black pepper.
  4. Enjoy!
Most Helpful

5 5

The great thing about this recipe is that you can add or delete ingredients easily, according to your taste - no tomatoes for me! The tuna, combined with the ranch dressing made for a creamy texture - I used peppercorn-parmesan ranch and all the other ingredients except I had no avocados - I'm sure that would have made it even more yummy! I love tuna, so this is a nice "new" way to have a delicious tuna salad lunch.

5 5

This made a wonderful dinner tonight with a cup of creamy soup. I cooked a couple of strips of bacon until crisp and crumbled over the salad. The dressing was a balsamic vinaigrette. This not only tastes good it is very attractive to serve. A keeper for sure.

5 5

This combination of ingredients just had to be 5 stars for us. I used real bacon, red onion (too far to go to a shop for green) and I made my own dressing ( Station (Not Ranch ;-) )dressing ) for it.