Tuna Chow Mein Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
  3. Stir in Tuna with remaining ingredients.
  4. Pour into ungreased 1-1/2 qt.
  5. casserole dish.
  6. Sprinkle with reserved chow mein noodles.
  7. Bake uncovered for 30 minutes.

Reviews

(6)
Most Helpful

I absolutely love this recipe. It's one that my mother got from her sister sometime in the '70s -- with two major differences. In our version, the onions are scallions, and the peanuts are cashews. I usually stick to fresh and natural, but this is real comfort food to me, regardless of all the canned ingredients. We love it so much that we've been known to double the recipe, and put the second casserole in the freezer, adding the nuts and chow mein noodles after we've thawed it and before we've cooked it.

MaryMatt1016 December 19, 2007

We loved this and thought it was very different. I added mushrooms, peas and soy sauce (used cream of celery soup). Though I think the end product was just screaming for water chestnuts. Gave this 4 stars bc I think it needs the additional veggies, but my DH had no problem gobbling it up throughout the evening!

Jules127 August 31, 2006

Very good comfort food casserole! I doubled recipe and added one cup of frozen peas and a half cup sliced fresh button mushrooms. Delcious! Thanks for posting this recipe!

Crispbrook April 05, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a