2 Reviews

Delicious! Had very little in the pantry except for a tin of tuna and felt like risotto. Found this recipe, had all the ingredients and went for it. I didn't use the extra stock to do the onions - I prefer to cook them in a tablespoon of olive oil for a bit, then add the rice and chili, as per the recipe. I then added a half cup of white wine, reduced it and went from there as normal. Thanks for posting - we really enjoyed it, (and have continued to enjoy it with the leftovers.)

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Baz August 27, 2009

This was very good. I did make many changes...I had leftover rice that I used in place of the arborio, and I omitted the chili because I didn't have any on hand. Everyone in my family ate it up and that doesn't happen often! Thanks Ninna, I will be making this again!

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JiliBean April 02, 2008
Tuna Chilli Risotto (Low Fat)