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Total Time
35mins
Prep 15 mins
Cook 20 mins

This dish is ideal for a mid-week meal served with freshly cooked brown rice.

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and gently cook the onion and mushrooms for 3-4 minutes.
  2. Stir in the chili powder, cumin and herbs.
  3. Add the remaining ingredients and season to taste.
  4. Bring to the boil, cover and simmer for 15-20 minutes.