Total Time
10mins
Prep 10 mins
Cook 0 mins

from Taste of Home magazine. The crushed black pepper is my own addition.

Ingredients Nutrition

Directions

  1. In a large bowl, combine all the ingredients together.
  2. serve with bread or crackers or as a sandwich spread.

Reviews

(2)
Most Helpful

MMM! I made this today and ate it in a low carb tortilla. The lemon juice and curry really add a punch to it that I enjoyed. Thanks:)

Ang11002 May 29, 2009

I had this for lunch today and enjoyed it. I used fat free mayo and cream cheese to fit my dietary requirements and skipped the onion because I am not a fan of raw onions. What I ended up with was a bit like a pate in texture and I think would go well with crackers. I served it this time as sandwiches with pickles and it was good that way too but I am sure the crackers are the right direction for it. Made for Ramadan tag.

Sarah_Jayne September 04, 2008

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