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    You are in: Home / Recipes / Tuna-Cheese Spirals Recipe
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    Tuna-Cheese Spirals

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ProudMamaT's Note:

    I found this recipe on an old magazine clipping (not sure which one) in a stack of my grandma's recipes. I haven't tried it yet but, plan to this week. They look REALLY good. I'll let you know how they turned out.

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    Ingredients:

    Yield:

    spirals

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      To prepare pastry, in bowl combine flour, baking powder, and salt.
    2. 2
      Cut in butter using a pastry whisk until mixture resembles coarse crumbles.
    3. 3
      Cut in cheese to form coarse crumbs.
    4. 4
      Stir in milk to form dough.
    5. 5
      Turn onto lightly floured surface, knead for 1-2 minutes, incorporating 1-2 tablespoons of flour, if needed, to make a stiff, smooth dough.
    6. 6
      Roll out to form a 12-inch square.
    7. 7
      Grease a large baking sheet.
    8. 8
      Preheat oven to 400°F.
    9. 9
      To prepare filling, in a 2 quart saucepan, melt butter over medium heat.
    10. 10
      Add onion and celery. Cook, stirring often, about 5 minutes.
    11. 11
      Add mushrooms. Cook stirring often about 5 minutes, until mushrooms are soft.
    12. 12
      Add flour. Cook stirring for 1 minute.
    13. 13
      Stir in milk and seasonings. Cook 3-5 more minutes until thickened.
    14. 14
      Remove from heat. stir in cheese and tuna; cool 5 minutes.
    15. 15
      Spread tuna mixture over surface of dough leaving a 1/2" border on all sides.
    16. 16
      Roll up jellyroll fashion. With a serrated knife, cut into 12 slices. Place slices on baking sheet.
    17. 17
      Bake 20-25 minutes or until lightly browned. Let stand 4 minutes.
    18. 18
      Brush on beaten egg. Bake 5 minutes longer.

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    Ratings & Reviews:

    • on January 15, 2008

      55

      This was easy to prepare, and tasted good. I found cutting the roll into slices a little messy, since the filling tended to ooze out. We ate 4 rolls still warm, and my son is taking 3 more for school lunch today, to be heated in the microwave. I'm going to try freezing the remainder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna-Cheese Spirals

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 114
    47%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 58.5 mg
    19%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 11.0 g
    22%

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