Tuna Cheese Pie

READY IN: 40mins
Recipe by Pilates Gal

This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.

Top Review by Errrrin

Sorry I really didn't enjoy this. I won't be making it again... It wasn't bad to where I didn't eat it, but I didn't like it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
  3. In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
  4. Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
  5. Let stand 5 minutes before serving.

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