Sorry I really didn't enjoy this. I won't be making it again... It wasn't bad to where I didn't eat it, but I didn't like it.
This was yummy! I used 1 chicken stock cube instead of the bouillon powder because I didn't have any. I think next time I make it I will mix the tuna into the cheese mixture, just to make it more like a quiche. I only cut it into 4 serves. It also took about 15 minutes longer to cook but that is probably my oven!