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    You are in: Home / Recipes / Tuna Cheese Pie Recipe
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    Tuna Cheese Pie

    Tuna Cheese Pie. Photo by Newiegirl

    1/1 Photo of Tuna Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pilates Gal's Note:

    This is from More Lean and Luscious. Leftovers of this pie freeze nicely and can be reheated in a toater oven or microwave for a quick, delicious lunch. We love it so much we make two and freeze one.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F.
    2. 2
      Arrange flaked tuna evenly in a 9 inch pie pan that has been sprayed with a nonstick cooking spray.
    3. 3
      In a blender, combine half of the parmesan with remaining ingredients. Blend until smooth. Pour mixture over tuna.
    4. 4
      Top with remaining parmesan. Bake, uncovered, 30 minutes, until set and lightly browned.
    5. 5
      Let stand 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 27, 2010


      Sorry I really didn't enjoy this. I won't be making it again... It wasn't bad to where I didn't eat it, but I didn't like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006


      This was yummy! I used 1 chicken stock cube instead of the bouillon powder because I didn't have any. I think next time I make it I will mix the tuna into the cheese mixture, just to make it more like a quiche. I only cut it into 4 serves. It also took about 15 minutes longer to cook but that is probably my oven!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tuna Cheese Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.5 g
    Cholesterol 130.5 mg
    Sodium 535.7 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 21.5 g

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