Total Time
Prep 20 mins
Cook 0 mins

What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.

Ingredients Nutrition


  1. In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
  2. Spread about 1/4 cup tuna mixture on each slice of toast.
  3. Place on broiler pan or ungreased cookie sheet.
  4. Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
  5. Top each with cheese slice.
  6. Broil an additional 1 to 2 minutes or until cheese is melted.


Most Helpful

Yum! Simple, but one of the best tuna melts I've eaten. Only changes I made were to use Hellman's mayo and to use the tuna mixture for three open faced sandwiches rather than four. Thanks for sharing the recipe!

LonghornMama February 10, 2013

Absolutely fabulous! :) made as listed except used lowfat cheese and mrs dash for the seasoning. So yummy and great for a quick protein boost! Thx for sharing.

megs_ February 19, 2011

Another yummy recipe from lazyme! I followed the recipe exactly, using red onion. My son and I really enjoyed this for dinner tonight. Super quick and very tasty, this is a winner! Thanks lazyme! :)

Nif January 29, 2011

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