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    You are in: Home / Recipes / Tuna Cheese Melts Recipe
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    Tuna Cheese Melts

    Tuna Cheese Melts. Photo by Nif

    1/4 Photos of Tuna Cheese Melts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lazyme's Note:

    What can be easier than a tuna melt? I think the lemon pepper adds a little bite to these. Sometimes I change them up and make them on English muffins. From Pillsbury Salads, Sandwiches, and Soups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine tuna, celery, onion, salad dressing and lemon pepper; mix well.
    2. 2
      Spread about 1/4 cup tuna mixture on each slice of toast.
    3. 3
      Place on broiler pan or ungreased cookie sheet.
    4. 4
      Broil 4-6-inches from heat 2 to 3 minutes or until tuna mixture is hot.
    5. 5
      Top each with cheese slice.
    6. 6
      Broil an additional 1 to 2 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on February 10, 2013

      55

      Yum! Simple, but one of the best tuna melts I've eaten. Only changes I made were to use Hellman's mayo and to use the tuna mixture for three open faced sandwiches rather than four. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      Absolutely fabulous! :) made as listed except used lowfat cheese and mrs dash for the seasoning. So yummy and great for a quick protein boost! Thx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      Another yummy recipe from lazyme! I followed the recipe exactly, using red onion. My son and I really enjoyed this for dinner tonight. Super quick and very tasty, this is a winner! Thanks lazyme! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Tuna Cheese Melts

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 111
    41%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 49.1 mg
    16%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    lemon pepper

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