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I noticed this recipe because I am on the Atkins diet and eat a lot of protein. I often eat tunafish everyday for luch so I thought this would be a nice change and a different way to serve it. The basic idea was good, but it was very bland. Next time, I would add some chopped onion or a spoonful of picle relish. Definately a few shakes of salt, pepper and garlic are a must.

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Caryn Gale March 04, 2003

As stated, "Quick, easy, & tastes great!". I took the advice of the previous reviewer and added some salt, pepper and onion powder. Topped toasted English muffin halves with the mixture.

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Mikekey May 13, 2013
Tuna Cheese Melt