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    You are in: Home / Recipes / Tuna Cheese Melt Recipe
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    Tuna Cheese Melt

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2003

      I noticed this recipe because I am on the Atkins diet and eat a lot of protein. I often eat tunafish everyday for luch so I thought this would be a nice change and a different way to serve it. The basic idea was good, but it was very bland. Next time, I would add some chopped onion or a spoonful of picle relish. Definately a few shakes of salt, pepper and garlic are a must.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      As stated, "Quick, easy, & tastes great!". I took the advice of the previous reviewer and added some salt, pepper and onion powder. Topped toasted English muffin halves with the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Tuna Cheese Melt

    Serving Size: 1 (235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 172
    41%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 111.3 mg
    37%
    Sodium 1221.6 mg
    50%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 53.3 g
    106%

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