Tuna Cheese Flips

READY IN: 49mins
Recipe by cookiedog

Potato chips provide a crunchy coating for this creamy tuna sandwich. Recipe courtesy Marilyn Belschner from the "Best of the Bake-off cookbook."

Top Review by Beansy

We really enjoyed this recipe. It was easy to do. I used eight Grands biscuits and it turned out perfect. Will definitely do this again with salmon. Many ways to do this but the tuna was great. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
  3. Separate dough into 10 biscuits.
  4. Press or roll out each to 5 inch circle.
  5. Spoon about 1/4 cup tuna mixture onto center of each circle.
  6. Fold dough in half over filling; press edges with a fork to seal.
  7. Brush both sides of each sandwich with egg.
  8. Press both sides in chips.
  9. Place on ungreased cookie sheet.
  10. With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
  11. Bake at 375 for 18 to 24 minutes or until deep golden brown.
  12. Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.

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