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    You are in: Home / Recipes / Tuna Cheese Casserole Recipe
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    Tuna Cheese Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2008

      Great recipe! I halved it too but still used 2 cans of tuna, and used multi-whole-grain macaroni instead of regular. I also added onion powder, 1.5 cups frozen peas & 1.5 cups frozen broccoli to beef it up. Topped it with crumbled wheat toast mixed with the extra cheese. All-in-one meal, and tons of leftovers! Will save this one, thank you.

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    • on January 16, 2008

      I thought that this was really good!I loved the cheese and the flavor of it!Next time I make it I will add some black beans,corn and garden peas to it to make it more of a complete meal in one!I also halfed it so that it would not make so much!Great recipe!

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    • on August 25, 2007

      We really enjoyed this. Like another reviewer, I halved the recipe, but used 2 cans of tuna. The other change was that I added frozen peas when we mixed everything together at the end. It really hit the spot!!!

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    • on May 31, 2007

      7 YO DD gave this recipe 5 stars, so that's all I need! :-) I halved the recipe except the tuna. Still used 12 oz. of that and it was perfect. Also, mixed broccoli pieces right into it before baking to make an easy one-dish meal. Thanks BarbieQ!

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    Nutritional Facts for Tuna Cheese Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 694.3
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 20.8 g
    Cholesterol 117.5 mg
    Sodium 1198.6 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 6.3 g
    Sugars 1.0 g
    Protein 36.3 g

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