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    You are in: Home / Recipes / Tuna Cheese Bake Recipe
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    Tuna Cheese Bake

    Average Rating:

    2 Total Reviews

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    • on October 05, 2009

      Really liked this recipe! My rice absorbed a lot of the liquid, and I let it stand before cutting, so it was more of a slice than a casserole. I used cheddar cheese out of preference, and we don't easily get pimentos in Australia so I left them out. Add some tabasco. Will make this again as a different way of serving what my mum always called "tuna and rice".

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    • on September 09, 2006

      Sorry no picture of this wonderful recipe at this time, it was eaten before I could even get the camera out. I promise I will be making this again, and will break the arm of the first person who touches it before I get the picture. This is really delicious and who would have ever thought to use rice in a Tuna casserole? I am so very glad I tried this and Thank You so much for sharing it.

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    Nutritional Facts for Tuna Cheese Bake

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 7.6 g
    Cholesterol 62.1 mg
    Sodium 1237.4 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 3.3 g
    Sugars 5.6 g
    Protein 37.1 g


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