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    You are in: Home / Recipes / Tuna Cheese Bake Recipe
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    Tuna Cheese Bake

    Tuna Cheese Bake. Photo by Chickee

    1/3 Photos of Tuna Cheese Bake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    susie cooks's Note:

    This is really good! From my friend, Amy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
    3. 3
      Season with salt and pepper.
    4. 4
      Spoon into a greased shallow 2 quart casserole dish.
    5. 5
      Lay asparagus spears across the entire top of the casserole.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake until hot and bubbly, about 30 minutes.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 05, 2009

      45

      Really liked this recipe! My rice absorbed a lot of the liquid, and I let it stand before cutting, so it was more of a slice than a casserole. I used cheddar cheese out of preference, and we don't easily get pimentos in Australia so I left them out. Add some tabasco. Will make this again as a different way of serving what my mum always called "tuna and rice".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2006

      55

      Sorry no picture of this wonderful recipe at this time, it was eaten before I could even get the camera out. I promise I will be making this again, and will break the arm of the first person who touches it before I get the picture. This is really delicious and who would have ever thought to use rice in a Tuna casserole? I am so very glad I tried this and Thank You so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Cheese Bake

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.9
     
    Calories from Fat 251
    39%
    Total Fat 27.9 g
    42%
    Saturated Fat 7.6 g
    38%
    Cholesterol 62.1 mg
    20%
    Sodium 1237.4 mg
    51%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 37.1 g
    74%

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