Total Time
Prep 10 mins
Cook 30 mins

This is really good! From my friend, Amy.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine tuna, rice, pepper, onion, pimientos, soup and mayo.
  3. Season with salt and pepper.
  4. Spoon into a greased shallow 2 quart casserole dish.
  5. Lay asparagus spears across the entire top of the casserole.
  6. Sprinkle with cheese.
  7. Bake until hot and bubbly, about 30 minutes.
Most Helpful

Really liked this recipe! My rice absorbed a lot of the liquid, and I let it stand before cutting, so it was more of a slice than a casserole. I used cheddar cheese out of preference, and we don't easily get pimentos in Australia so I left them out. Add some tabasco. Will make this again as a different way of serving what my mum always called "tuna and rice".

Chickee October 05, 2009

Sorry no picture of this wonderful recipe at this time, it was eaten before I could even get the camera out. I promise I will be making this again, and will break the arm of the first person who touches it before I get the picture. This is really delicious and who would have ever thought to use rice in a Tuna casserole? I am so very glad I tried this and Thank You so much for sharing it.

Chabear01 September 08, 2006