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    You are in: Home / Recipes / Tuna, Cheese and Pasta Salad Recipe
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    Tuna, Cheese and Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on October 15, 2012

      This really is an excellent version of pasta salad with tuna. I used cheddar cheese and a creamy roasted garlic Caesar salad dressing with 2 (7 oz.) cans of tuna (we like a lot of tuna). I also used a combination of roasted red and yellow peppers, which livened up the color even further! I did not use the cashews or lettuce (since I packed this in a container to take to work for lunch). I think the fresh basil really punched things up, but the whole recipe was delicious! Thanks for sharing! Made for Fall PAC 2012.

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    Nutritional Facts for Tuna, Cheese and Pasta Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 40.5 mg
    13%
    Sodium 1021.6 mg
    42%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    tri-colored fusilli

    roasted garlic salad dressing

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