Tuna Ceviche Lettuce Wraps

Submitted by Chef #960874

"Great for summer days!"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 250 g tuna fish, cut in cubes
• 1 mango, cut in cubes
• 1 avocado, cut in cubes

• For the sauce

• 59.16 ml light soy sauce
• 59.16 ml lime juice
• chili powder
• 29.58 ml olive oil
• 29.58 ml balsamic vinegar

directions

1. Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
2. Mix all the ingredients for the sauce, and add to the tuna ceviche.
3. Serve in lettuce with the rest of the sauce on the side.