Total Time
10mins
Prep 10 mins
Cook 0 mins

Great for summer days!

Ingredients Nutrition

Directions

  1. Cut the tuna (raw), avocado and mango in cubes, place in a bowl.
  2. Mix all the ingredients for the sauce, and add to the tuna ceviche.
  3. Serve in lettuce with the rest of the sauce on the side.